Judy Eberspaecher is a travel, nature, landscape, wine and food photographer, and a book author.

She is a member of the Travel Media Association of Canada (TMAC). Her travel, wine and nature images have appeared in many Canadian and international magazines and newspapers.

Her book TOTALLY SCALLOPS, not just another cookbook! is now available.

In my search, I could not find even one cookbook currently available on scallops. Yes, there are books on seafood that include scallops recipes, but none devoted to scallops alone.

This book is the whole story of scallops: scallop biology, how and where they are caught, shucked and stored, and finally, how they are enjoyed worldwide. It contains international recipes, not only from where scallops are grown and caught but where they are eaten and enjoyed.